Friday, May 16, 2008

Happy MommyFest

So I thought I'd play along with this blog fest over at If you'd like to learn a little more about me, check out this post from earlier this spring.

Every party needs food, so I'm posting the following as part of the party's pot luck.

I've made this cheesy egg bake several times for holiday brunches. You can make it up the night before and allow it to sit in the fridge (in fact, it tastes better that way) and throw it in morning-of or after church. Ingredients are flexible - add whatever it is that you like or have left in the fridge. I'm crediting with this version - its where I snagged it for our Easter brunch this year!

3 cups shredded Cheddar cheese
3 cups shredded mozzarella cheese
1 (4.5 ounce) jar sliced mushrooms, drained
1/3 cup sliced green onions
1/2 cup chopped sweet red pepper
2 tablespoons butter or margarine
2 cups diced fully cooked ham
8 eggs
1 3/4 cups milk
1/2 cup all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Combine cheeses; place 3 cups in an ungreased 13-in. x 9-in. x 2-in. baking dish and set aside. In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese. In a bowl, beat eggs. Add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.


Don Mills Diva said...

I have a very similar recipe that is always a huge hit - it's awesome!

that girl said...

we just made our version of this last weekend and it did NOT turn out right for some reason. I think I'll try your recipe next time!

THopgood said...

mmmmmm...that sounds yummy!

Suzie said...

Can I have some. I never get to cook anything good

Sophia Sparx said...

For some great pesto recipes, see

Happy2bme said...

Yum! I have also had it with sausage instead of ham.

Crazy Working Mom said...

I am returning Entrecard Linky Love drops and can't find your entrecard?

Tisha @ CrAzY Working Mom

Chrys said...

I hope you're having a blast at Mommy Fest:) We're having an awesome scavenger hunt on our blog, check it out!


Melisa said...

Whoa! I haven't had blog hopping time in a couple of weeks so I don't know when you renovated, but I LOVE IT! It looks totally awesome! :)

Little Ladybug Designs said...

Hi I am stopping by from the Mommyfest. It's nice to meet you. Don't forget to stop by my blog and enter my giveaway. Happy Blog Partying! :-)

Jenny said...

Wonderful blog you have here. I'm just stopping in from Mommyfest. I'm Jenny. Nice to meet you. :) I reside over at The So Called Me. I hope to see you over there sometime. I'd love to have you.

Happy Partying! <3

Liza said...

sounds yummy! i'll try it, thanks for sharing the recipe :)

great blog by the way.

Wani said...

Sounds yummy! Happy Blog Party! Its nice to meet another mommy/blogger! C'mon by Wani's World sometime!

Marni Tiani Self said...

You have to tell me how you get the blogs to post early like this. Mine won't... they only schedule now. ?

MamaGeek said...

Now THAT's my kind of recipe. Can you hear my printer hummng?

Anonymous said...

Sound so yummy! I wonder what it would be like with some different cheeses substituted? My husband is Swiss so I'm always looking for ways to cook with Gruyere.

Anyways, thanks for passing along this great recipe! I just popped in to say hi from Mommyfest - come visit me at


listplanit said...

I either win every time or I collapse in despair at my inadequacy! Your blog looks like a fun read!!